The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes Maricel E. Presilla

ISBN: 9781580081436

Published:

Hardcover

208 pages


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The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes  by  Maricel E. Presilla

The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes by Maricel E. Presilla
| Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 208 pages | ISBN: 9781580081436 | 6.56 Mb

Cacao importer and chocolate expert Maricel Presilla takes chocoholics to new territory—to the almost primeval plantations of Latin America, where the worlds first, and todays finest, cacaos are grown. Presilla, who is at the forefront of theMoreCacao importer and chocolate expert Maricel Presilla takes chocoholics to new territory—to the almost primeval plantations of Latin America, where the worlds first, and todays finest, cacaos are grown. Presilla, who is at the forefront of the revolution in fine chocolate making, explains that the flavor and quality of chocolate depend on the complex genetic profiles of different cacao strains and on cacao farmers carrying out careful, rigorous harvesting and fermentation practices.

With 25 recipes from internationally known pastry chefs and chocolatiers like Pierre Herm?© and Elizabeth Faulkner, and directions for making chocolate at home, THE NEW TASTE OF CHOCOLATE elevates our taste for this food of the gods to a whole new level.‚Ä¢ Presilla is a cacao supplier for premier chocolate makers, such as Scharffen Berger and Guittard, and a consultant to the worlds top pastry chefs.‚Ä¢ Over 100 gorgeous location, identification, and food photos.



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