Nutella, Creme de Marron & Lait Concentre Various

ISBN: 9782035852168

Published: January 1st 2011

Hardcover


Description

Nutella, Creme de Marron & Lait Concentre  by  Various

Nutella, Creme de Marron & Lait Concentre by Various
January 1st 2011 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | | ISBN: 9782035852168 | 8.43 Mb

Various is the correct author for any book with multiple unknown authors, and is acceptable for books with multiple known authors, especially if not all are known or the list is very long (over 50).If an editor is known, however, Various is not necessary. List the name of the editor as the primary author (with role editor). Contributing authors names follow it.Note: WorldCat is an excellent resource for finding author information and contents of anthologies.



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